What lies at the core of Mbazo’s success is a dream that puts you, the guest, as well as the land, wildlife and people of Africa, at the heart of our business.
We started in the Hospitality business over forty years ago to live at the intersection of food, art and commerce. The only thing that has changed is our perspective and experience. Our mission is the same – to delight, inspire and be inspired. What began as a small storefront deli on church street Pretoria, South Africa in 1979, has evolved to become one of South Africa’s cream Hospitality firms.
Our job is to insure that a celebration reflects a client’s style, taste, vision, and yes – even their dreams. This belief has served us well for more than 40 years, and we have remained on the edge of culinary creativity, constantly refining ourselves and our food to make dreams become reality.
The cuisine concept at Mbazo is simple: seasonal, local foods to highlight the best flavors of the region. We take great satisfaction in giving our guests award-winning restaurants right in our hotel.